$50 Gets Your Package Globally – For Free
Menu
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making
Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making

Premium Dark Bittersweet Chocolate Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV - Perfect for Baking, Desserts & Professional Chocolate Making

$48.95 $89 -45% OFF

Free shipping on all orders over $50

7-15 days international

15 people viewing this product right now!

30-day free returns

Secure checkout

29490852

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

This is perfect for dark chocolate lovers. Callebaut's 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. The Callebaut brand is preferred by professionals and is a higher quality chocolate than standard consumer brands found at the grocery store. Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We cannot guarantee that chocolate will not melt during the shipping process. Chocolate that has encountered melting will appear dull coloured or may have greyish/white streaks and dots. This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface. Although not the prettiest in appearance, chocolates with bloom are fine to eat with little inpact to the texture or taste of the chocolate.

Features

    Callebaut 70-30-38NV

Reviews

******
- Verified Buyer
I bought these to melt down and make into fancy chocolates. However, I found that they are delicious in themselves, just like candy kisses, so I ended up eating them right out of the package! Highly recommend!