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Layers of moist chocolate fudge cake, rich chocolate cheesecake, and vanilla mousse baked on a chocolate crumb, and topped with dark chocolate ganache.
Store in freezer at 0°F or below for up to 11 months
Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
Serve no later than 5 days after thawing. Store in refrigerator after thawing.