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Premium Silicone Chocolate Molds - 6 Cavity Semi Sphere Jelly Molds (2 Pack) for Hot Cocoa Bombs, Chocolate Domes, Jello Desserts & Mousse Cakes - Perfect for Holiday Baking, DIY Treats & Party Dessert Making
Premium Silicone Chocolate Molds - 6 Cavity Semi Sphere Jelly Molds (2 Pack) for Hot Cocoa Bombs, Chocolate Domes, Jello Desserts & Mousse Cakes - Perfect for Holiday Baking, DIY Treats & Party Dessert Making

Premium Silicone Chocolate Molds - 6 Cavity Semi Sphere Jelly Molds (2 Pack) for Hot Cocoa Bombs, Chocolate Domes, Jello Desserts & Mousse Cakes - Perfect for Holiday Baking, DIY Treats & Party Dessert Making

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Description

6 holes round shape silicone molds suitable to backs cupcake, muffine, candy, bread, musse, jelly, prepared food, chocolate and more.Material: BPA free food grade silicone.Size: 19x13.1 x2.5cm (7.5x5.1x0.98in).Color: Coffee.Shape: semi sphere shape.Package Included: 2x silicone baking mold.Temperature range: -40℃ to 230℃ (-40℉ to 446℉).How to Make Chocolate Bomb?1. Melt the chocolate in glass bowl in the microwave until everything is smooth and pourable.2. Scoop some chocolate into the mold and use the back of a spoon or other tool to push the melted chocolate around the molds.3. Place the molds into the freezer for 5minutes.Then take them out and spoon extra chocolate on the top edges to make it thicker.Then pop the chocolate out of the mold and set aside on a cold plate.4. heating an empty plate until warm, but not too hot. Take one chocolate dome and place it on the plate for a couple of seconds to melt the edges. Add 1 tablespoon hot cocoa powder and mini marshmallows.5. Take another dome and melt its edge on the warm plate. Join the two domes together into a sphere and hold until sealed. Let set in the fridge while you make the rest of your spheres.6. To serve, Put into a mug, pour on warm milk and hot watch the magic! Stir everything up and enjoy.

Features

    Food Grade Silicone: The silicone molds for chocolate is made from food-grade silicone, BPA-free, durable, and has strong flexibility, allowing you to use the chocolate molds safely and securely.

    Wide Heat Resistance Range: The silicone molds for baking is suitable for -40℉ to 464℉ (-40°C to 240°C) temperature range, safe for use in microwave, ovens, refrigerators, without breaking or cracking as easily as plastic trays.

    Easy to Use & Clean: The hot chocolate bomb mold is made of a non-stick material that makes it easy to remove the hot chocolate bombs from the silicone mold intact without worrying about breakage. It's quick to clean by hand or in the dishwasher.

    Multi-purpose Mold: 2 pieces silicone molds set measures 7.5*5.1*0.98 inches. With the diameter of cavities is 1.8 inches, you can easily make chocolate bomb, hot cocoa bomb, cake decorations, fondant, handmade bath bombs and more!

    Packages: 2* Semi round silicone molds. If you encounter any problem during use, you can contact us by your order number or other ways. We will give you a satisfactory solution!

Reviews

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- Verified Buyer
I used these for fondant and chocolate and they were very easy to use.