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3PCS 2.7in Large Silicone Hot Chocolate Bomb Mold Set - Reusable Baking Molds for Hot Cocoa Bombs, Cake Pops & Desserts - Perfect for Holiday Treats, DIY Gifts & Party Desserts
3PCS 2.7in Large Silicone Hot Chocolate Bomb Mold Set - Reusable Baking Molds for Hot Cocoa Bombs, Cake Pops & Desserts - Perfect for Holiday Treats, DIY Gifts & Party Desserts

3PCS 2.7in Large Silicone Hot Chocolate Bomb Mold Set - Reusable Baking Molds for Hot Cocoa Bombs, Cake Pops & Desserts - Perfect for Holiday Treats, DIY Gifts & Party Desserts

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Description

Warm Tips:When you get the silicone mold and first time to make cake or chocolate, Put the sphere silicone mold in boiling water for 5 minutes , or fill the water in the silicone molds and put into the microwave or oven transfer for 1-2 minutes before using it for the first time to remove the smell of silicone itself (Only the first time).NOTES:1. When baking, it' s better to put the mold in the flat baking tray as the silicone mold is soft.2. After use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents or foam cleaning force. Ensure that the silicone molds are dry before storage.3. After baking, please remove the molds out of the oven, and place in the baking rack until the molds completely cooled.4. Silicone molds can only be used for oven, microwave ovens, and DO not use in gas and fire.5. Do not use knives or other sharp tolls on silicone molds and avoid stress, pull.6. Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life.

Features

    【TWO SIZE OF THE SILICONE MOLDS】Large silicone molds--7 hole size: 9.5x9.6x 1.4 inches , hole diameter: 2.7 inches. Small Silicone Molds-- 6 hole size : 7.6x5.3x1inch,hole diameter : 2 inch .Different sizes of the large or small silicone molds can meet your different needs.

    【Multi-function Use】Semi Sphere Silicone Molds for Chocolate, bread, mousse, jelly, prepared food, hot chocolate bombs, etc. half circle silicone molds is perfect for baking, gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, pop stick, and all types of molding clays also great to use it astray to make juice.

    【Food grade material,Soft and non-stic】Hot chocolate bomb mold made of food-grade silicone, BPA free materials, ensures the food safety for youstronger.Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability.and without damaging delicate food.Bakeware is much easier to clean than traditional metal or aluminum bakeware.

    【Operating Temperature】Silicone mold baking pans used within the temperature between -104℉ to 446℉(-40℃ to 230℃).And this durable and flexible silicone cocoa bomb mold won't crack or break like plastic tray.round silicone molds for baking can be used for microwave, oven, refrigerator, freezer and dishwasher.They can be easily stored in small spaces to save your valuable kitchen space.

    【How To Use Our Circle Cake Pop Mold】First, Put the hot chocolate bombs silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.

Reviews

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- Verified Buyer
I use these to freeze eggs and they work well. No cracks or tears. Will try them for hot chocolate bombs at some point but haven’t yet.They release easily.These were perfect for making hot cocoa bombs. The molds peeled off and allowed the hardened shells to pop out easily. Size fit one full envelope of cocoa mix and regular mini marshmallows, but there's room for other toppings if you needed. Easy to use and super easy to clean. I got the 3 different color pack and they measured exactly 2 & 3/4 inches across.Works bestThese are extremely thin and flimsy. Left the chocolate misshapen and hard to match up to other halves. Also because of how thin and flimsy they are the bottoms (the rounded portion) end up flat and indented.