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During the holidays, you can use this silicone mold bridge with your family, kids and children.It can be used to make delicious food as a gift or to attract the favor of a party. You Get Can Make : Chocolate Bomb Molds, Hot Cocoa Bombs Molds, Candy Molds, Cake Molds, Jelly Molds, Pudding Molds, Circle Molds, Bread Molds, Mousse Molds, Prepared Food Molds, Muffin Molds, Melted Chocolate Molds, Cheesecake Molds, Ice Molds, Cupcake Baking Molds, Silicone Molds, etc. DIY HOT CHOCOLATE BOMBS Step 1 : Melt The Chocolate in a Glass Bowl in The Microwave, Use 15-second Bursts, Stirring in Between Until Everything is Smooth and Pourable. Step 2 : Scoop some Chocolate into The Mold and Use The Back of a Spoon or Pastry Brush To Push The Melted Chocolate Around The Molds. Step 3 : Place The Molds into The Freezer for 10 Minutes. The Take Them out and Spoon Extra Chocolate on The Top Edges To Make it Thicker. Then Pop The Chocolate out of The Mold and Set on a Cold Plate. Step 4 : Microwave an Empty Plate Until Warm, But Not Hot. Take one Chocolate Dome and Place it on The Plate Foe a Couple of Seconds To Melt The Edges. Add 1 Tablespoon Hot Cocoa Powder and Mini Marshmallows. Step 5 : Take Another Dome And Melt its Edge on The Warm Plate. Join The Two Domes Together into a Sphere and Hold Until Sealed. Let Set in The Fridge While You Make The Rest of Your Spheres. Step 6 : To Serve Chocolate Bombs Put into a Mug, Pour on Warm Milk and Hot Watch The Magic! Stir Everything Up and Enjoy. Product packaging What You Get: 1 × small silicone spatulas 1 × Cream Pastry Bag 2 × Silicone Molds 6 × Stainless Steel Nozzle Set
[Vacuum Packaging]: In order to ensure that the products meet the food hygiene standards, the silicone mold are designed with vacuum packaging. see detail picture. Silicone Molds You Get Can Make : Chocolate Bomb Molds, Hot Cocoa Bombs Molds, Candy Molds, Cake Molds, Jelly Molds, Pudding Molds, Circle Molds, Bread Molds, Mousse Molds, Prepared Food Molds, Muffin Molds, Melted Chocolate Molds, Cheesecake Molds, Ice Molds, Cupcake Baking Molds, etc.
[Operating Temperature]: They can be easily stored in small spaces to save your valuable kitchen space. Used within the temperature between -104℉ to 446℉(-40℃ to 230℃).And this durable and flexible silicone molds won't crack or break like plastic tray.silicone molds for baking can be used for microwave, oven, refrigerator, freezer and dishwasher.
[Food grade material,Soft and non-stic]: Chocolate bomb mold made of food-grade silicone, BPA free materials, ensures the food safety for youstronger.Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability.and without damaging delicate food.Bakeware is much easier to clean than traditional metal or aluminum bakeware.
[Multi-function Use]: Semi Sphere Silicone Molds for Chocolate, bread, mousse, jelly, prepared food, chocolate, etc. half circle silicone molds is perfect for muffin, melted chocolate, cheesecake, ice, baking, pop stick, and all types of molding clays also great to use it astray to make juice.
[How To Use Our Silicone Molds]: First, Put the in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.
